Kangaroo meat contains no additives, no preservatives, and feeds naturally in the wild. With around 1% fat content, 1% carbohydrate, and 0.23% cholesterol Kangaroo meat is mostly composed of protein and water.

 

 

If you are looking for a totally lean source of protein that is tasty, easy to prepare and cook then look no further than kangaroo meat

- It is the ultimate free range meat.